We are proud to announce our vegan and gluten free mushroom jerky. It has a meaty texture , sweet smoky taste with a mild heat and is absolutely delicious!  Even meat eaters are loving it and the response  from the vegan and vegetarian community has been amazing! 

Ingredients :

Tamari, Apple cider vinegar, 100% Canadian maple syrup, Onion powder, Garlic Powder, Pepper, Paprika, Chili flakes

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King Oyster x Tree Pearl Hybrid Mushroom Locally Grown On Vancouver Island