This is our packaging for retail with barcode and nutrition facts.
We are offering it for 10$ a bag wholesale from us.
We put 85 Grams in each bag despite the 50 grams display. ( updating packaging by end of year )
Easily sell the bags in your store 15$ and make 33% profit.
Keep in the refrigerated section preferably next to prosciutto or specialty meats as we keep the fat on our biltong. Biltong is best eaten fresh and not dried out. When vac sealed the shelf life is roughly 2 months in a fridge. or 3-4 months in a freezer.
Is biltong safe outside the fridge for a hike or a camping trip for a few days ?... Absolutely! the fridge just keeps it as fresh as possible untill you want to devour it ... It has been dehydrated so it wont go bad that quickly. If left outside the fridge in the bag sealed it would take weeks for it to go moldy and expire. If the bag was open and air could get to the biltong it would simply dry out. just like a piece of ham for sandwiches.
We will be vac sealing the 85 grams inside the packaging to extend to the maximum the shelf life for you and your customers.
It is a specialty high end meat product that people love especially because it is keto friendly and truly addicting. The best beef jerky on earth. Once you go biltong you don't go back :)
INFO FOR RETAILERS
Kilogram Wholesale For Butchers and Delis
We have been selling our kilograms of Biltong for 156$ to our customers
Your price is 104$ which works out to .12 cents a gram . You can easily sell Biltong at 13-17 cents a gram
For example we have been selling 100 gram bags for 16.50$ your profit margin is very nice roughly 35-40%
You can slice/shave these large pices into smaller ammounts for your customers in 100 gram increments.
Keep refrigerated at all times , or keep frozen if you are storing long term.
Vac sealed for maximum freshness.
Traditional and Spicy Peri Peri Available :)