ROBERTSON'S BILTONG
A Cut Above The Rest
Thank you for visiting! If you have any questions or concerns, please feel free to contact us.
When we looked at other jerky products, we saw many sugars and preservatives added. We eliminated all these harmful unhealthy ingredients to offer you biltong that's 100% meat protein accompanied by prosciutto like fatty bits that melt in your mouth.
You end up with soft fatty biltong that tastes like beef made and that's from high grade eye of round!
It doesnt stop there..keep scrolling theres more cool stuff below :)
Explore the Collection
Explore our selection of South African biltong and smoked treats! Our biltong has no sugars or preservatives and is soft and fatty. Our smoked cheese and olives are a charcuterie board waiting to happen!
WHO WE ARE
We are a local South African family in the heart of Victoria B.C. During a global pandemic we needed to keep busy. Cooking was something we knew and loved. We decided to start making biltong which is very popular in South Africa. Most jerky available is full of sugar and preservatives and doesn't taste like real meat. Biltong trumps traditional jerky because of its prosciutto like quality, fatty bits and special blend of spices that leave your taste buds yearning for more.
We wanted to share this healthy delicacy with Canadians and decided to offer it on Facebook marketplace. The response was amazing and we struggled to keep up with orders. We are now fully licensed and working with small local stores as well as selling locally at farmers markets and pop up shops around the city. We hope to share this amazing beef jerky with the world.
Click the link below to make an order!
WE CURRENTLY DO NOT HAVE A PHYSICAL STORE FRONT.
NOT TO WORRY VICTORIA!
SELECT " LOCAL PICKUP " OPTION AT CHECK OUT AND WAIT FOR PICKUP READY EMAIL TO MEET US IN JAMES BAY TO GRAB YOUR BILTONG :)
SOME SUGGESTIONS
What We Recommend
Although we believe our products are spectacular on their own, we have a few suggestions for you to make your tasting experience incredible.
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Allow all products to come room temperature before serving.
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If serving the product at room temperature, allow products to aerate for half an hour before eating.
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If you simply can't wait, feel free to indulge your senses and devour the biltong.